“Mummy? Rory is SOOOO hungry!”
“Are you darling?”
“Yes. I so hungry for the O biscuit.”
At least she doesn’t beat around the bush.
Also, I guess the R was already gone…
Recipe* for the best Chewy Choc Chip biscuits I have ever been successful in making**
250g butter, softened
220g (1 cup) caster sugar
250g (1½ cups) dark brown soft sugar
2 teaspoons vanilla essence
410g (3¼ cups) plain flour
1½ teaspoons bicarbonate of soda
3 teaspoons hot water
½ teaspoon salt
375g dark chocolate bits (we only used about 280g)
125g (1 cup) chopped walnuts (we used chopped peanuts and oats instead)
4. Bake in the preheated oven for about 10 minutes, or until edges are nicely browned.
*Recipe found here
**I obviously did not make these on my own! In fact, I just measured ingredients and Pal and Roo made them.
***This makes WAY more than 24 biscuits. We made 24 biscuits, then four giant shaped cookies (thanks to Pal’s piping skills). The recipe would easily have made 4 dozen regular sized cookies. Or 24 and then you could have frozen half the dough. Which is what I will do next time!